Pastry chef friend Elyssa said go to Gerard Mulot in Paris for EVERYTHING. So while out walking we stopped there for Macarons (nothing like a coconut maccaroon), nut tart, and peach tart. The essence of a French patisserie! Great!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 353 other followers