La Cremaillere – Montmartre

On to Paris.  Our first night we went to a place recommended by Chef friend Yves.  He’d worked next door at Chez Eugene.  We had Moules aux Frites – Mussels with fries, plus a Salad with warm goat cheese, onion soup, pan fried fish with veggies wrapped in phyllo dough.  Great bottle of Sancerre wine

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