Petit Fer a ChevalPosted: June 19, 2010
Yves used to work here, at this small but historic cafe in the Marais area of Paris. It didn’t dissapoint. We started with a Charcuterie and Cheese plate, then had Veal filet with carrots, haricot verts, and potato dauphine, plus Lamb Steak with bacon and carrots. I forget what we drank, but it was red and came in a carafe, not a bottle. Very local Paris experience.