Tomato Mozzarella SaladPosted: July 26, 2010
Delicious appetizer for summer. To make 2 servings:
One large Heirloom tomato, sliced into wedges
One large ball of fresh mozzarella, sliced
1/2 Avocado, cut into chunks
1/2 cup red seedless grapes
8 fresh basil leaves, sliced into chiffonade
Arrange tomato and cheese in alternating pattern, arrange grapes and avocado. Sprinkle with basil. Drizzle with Olive Oil and Balsamic Vinegar. Finish with sea salt or a “finishing” salt and freshly ground pepper.