Tomato Mozzarella Salad

Delicious appetizer for summer.  To make 2 servings:

One large Heirloom tomato, sliced into wedges

One large ball of fresh mozzarella, sliced

1/2 Avocado, cut into chunks

1/2 cup red seedless grapes

8 fresh basil leaves, sliced into chiffonade

Arrange tomato and cheese in alternating pattern, arrange grapes and avocado.  Sprinkle with basil.  Drizzle with Olive Oil and Balsamic Vinegar.  Finish with sea salt or a “finishing” salt and freshly ground pepper.

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