Sunday Supper

Simple suppers are best on Sunday.  This week’s version:

Portuegese Sausage (organic from Whole Foods) (mustard on the side)

Roasted Vegetables: Yam, eggplant, brussel sprouts, mushrooms (all just tossed with EVOO & Salt & Pepper, roasted at 425 degrees)

Israeli Couscous (the large size)

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