Andrei’s on Friday NightPosted: February 7, 2011
OK, so I admit I was at Andrei’s 3 times last week. But my favorite time is Friday night. It is so nice to start my weekend this way. I had a Cape Cod (Vodka/Cran) with Tru Organic Vodka (I love organic vodka – no headache!), and a bowl of seafood chowder to start. The seafood chowder is a little different every week, and I loved this creamy version.
My second course was actually an appetizer: Curry-Infused Scallops – Pan-Sautéed Sea Scallops, Sunchoke Puree, Golden Beets, Teeny Arugula, Cardamom & Orange Glaze. The flavor profile in this is heavenly.
I indulged in dessert only because they had one of my very favorites: Pear and Hazelnut Cobbler, with Vanilla Goat’s Milk Ice Cream. This is really tasty. I need to know where the Hazelnuts come from!