Ultimate Bar Nuts

I just love this post from What’s Cookin about the Ultimate Bar Nut recipe from the Union Square Cafe in NY.  Clever article too by Snooth writer Dawn Diff.  I usually just open bags for cocktail snacks, but this is easy and looks delish.


Union Square Cafe Bar Nuts

Recipe courtesy of Food Network, modified just a bit

2 1/4 cups (18-ounces) assorted unsalted nuts (if you happen to have a Trader Joe’s near you, I have found that the perfect assortment is one bag of their fancy mixed nuts (cashews, pistachios, almonds, macadamias), and half a bag of peanuts also from TJ’s. For both, I buy the 50% less salt variety)
2 tablespoons coarsely chopped fresh rosemary leaves (yes, that is 2 Tablespoons, and that is very important)
3/4 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Preheat the oven to 350 degrees F.

Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.

In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.

Thoroughly toss the toasted nuts in the spiced butter and serve warm. Obsess.

These keep really, really well for about a week. If I am taking to a party and want them to still be warm, I line a cookie tin with foil, and make the nuts just before I hit the road. The cookie tin will keep them nice and warm for quite some time.


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