19 Restaurant at Harvey’s South Lake Tahoe

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I go into rooftop hotel restaurants with low expectations, and 19 (for being on the 19th floor) did a good job.  Incredible views of the sun just setting over the lake.  I had a 3 wine premium flight that included a decent Chard, Domaine Carneros Pinot Noir and Rodney Strong Meritage, and Susan had a half bottle of 2009 Cakebread Chard which was wondeful.
We had 4 appetizers served as two courses.  I had tuna sashimi and Calif roll, followed by great short rib sliders with caramelized onions and horseradish sauce.  Susan had a mesclun salad with heirloom tomatoes, mozzarella and tempura asparagus, drizzled with pesto, followed by scallop risotto. 

Too full for dessert, but they serve a complimentary bowl of freshly spun cotton candy.  Fun!

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