Chocolate Good for the Heart! Again!Posted: August 29, 2011
The experts reported that people who ate the most chocolate could reduce their risk of heart disease by as much as 37 percent, their risk of diabetes by 31 percent and their risk of stroke by 29 percent, compared with those who ate the least chocolate. Do they know how or why? Of course not! [That’s what they always say]
Every time one of these reports come out, they quickly add that they are not advocating that people start consuming large quantities. And, common sense will tell you that you would want to eat the lowest fat, highest cocoa content that you can, to maximize the benefits, and minimize the negatives.