Andrei’s Yves & Elyssa – Cooking featured on Melissa’s blog

My buddies and favorite chef couple, Yves & Elyssa Fournier of Andrei’s Restaurant in Irvine (where you will find me tonight), are featured this month in the online magazine of Melissa’s – a supplier of high quality produce and herbs to better restaurants.  The Ingredient Challenge article features a simple sea bass dish with fingerling potatoes, and a fig tart, complete with recipes!

Congrats to Yves & Elyssa!  Keep up the great cooking.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s