Andrei’s Yves & Elyssa – Cooking featured on Melissa’s blogPosted: September 2, 2011
My buddies and favorite chef couple, Yves & Elyssa Fournier of Andrei’s Restaurant in Irvine (where you will find me tonight), are featured this month in the online magazine of Melissa’s – a supplier of high quality produce and herbs to better restaurants. The Ingredient Challenge article features a simple sea bass dish with fingerling potatoes, and a fig tart, complete with recipes!
Congrats to Yves & Elyssa! Keep up the great cooking.