Andrei’s Yves & Elyssa – Cooking featured on Melissa’s blog

My buddies and favorite chef couple, Yves & Elyssa Fournier of Andrei’s Restaurant in Irvine (where you will find me tonight), are featured this month in the online magazine of Melissa’s – a supplier of high quality produce and herbs to better restaurants.  The Ingredient Challenge article features a simple sea bass dish with fingerling potatoes, and a fig tart, complete with recipes!

Congrats to Yves & Elyssa!  Keep up the great cooking.

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