Caramelized Onions

20111106-110542.jpg

I’ve posted my recipe for caramelized onions before, but this time I have step by step photos.
Ingredients:
4 medium sweet onions (Vidalia, WallaWalla or Maui)
2 tbsp Olive Oil
2 tbsp Cider Vinegar
2 tbsp Brown Sugar
1 tsp salt
Pepper to taste (about 10 cranks of grinder)

Slice onions into thin rings.

20111106-110604.jpg

Heat pan on medium high. Add olive oil. Add onions.

Using wooden spoon, break into individual rings.

20111106-110758.jpg

Wilt onions, about 5 minutes.  Add vinegar, sugar, salt & pepper  Cook until liquid burns off.  Lower heat, and continue cooking until onions reach medium brown, about 30 minutes total cooking.  Turn out into a bowl to cool.  Use immediately in recipe, or freeze in plastic bag.  When you need to use some, just break off a piece, dice and throw into your dish, or put in as is.  They thaw and heat in dishes very quickly.

20111106-110808.jpg

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s