Caramelized OnionsPosted: November 6, 2011
I’ve posted my recipe for caramelized onions before, but this time I have step by step photos.
4 medium sweet onions (Vidalia, WallaWalla or Maui)
2 tbsp Olive Oil
2 tbsp Cider Vinegar
2 tbsp Brown Sugar
1 tsp salt
Pepper to taste (about 10 cranks of grinder)
Slice onions into thin rings.
Heat pan on medium high. Add olive oil. Add onions.
Wilt onions, about 5 minutes. Add vinegar, sugar, salt & pepper Cook until liquid burns off. Lower heat, and continue cooking until onions reach medium brown, about 30 minutes total cooking. Turn out into a bowl to cool. Use immediately in recipe, or freeze in plastic bag. When you need to use some, just break off a piece, dice and throw into your dish, or put in as is. They thaw and heat in dishes very quickly.