Double Chocolate Chip Cookies

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From Real Simple. These look incredible.

Makes 3 dozen cookies| Hands-On Time: 15m | Total Time: 35m

Ingredients
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk-chocolate chips
1/2 cup semisweet chocolate chips

Directions
Heat oven to 350°F. Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture. Beat until fully incorporated. Fold in the chocolate chips.

Form the dough into approximately 1 1/2-inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart.
Bake until the centers are just set, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

By Nancy Myers, May 2005

Nutritional Information- Per Serving
Calories 91Calories From Fat 41%
Calcium 15mg
Carbohydrate 13g
Cholesterol 13mg
Fat 4g
Fiber 1g
Iron 1mg
Protein 1mg
Sat Fat 2g
Sodium 62mg

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