Avocado on BreadPosted: January 14, 2012
I don’t know how it took me this long to figure this out, but avocado makes a great substitute for butter! Last night, I had a half ripe avocado in the fridge, and I was about to add it into salad, but thought, wait, what if I just spread this on the olive loaf slices going along with the salad? I guess we eat guac on chips all the time, but I never really just used avocado as a sub for butter.
It was delicious!
You might just guess that avocado is a heckuva lot healthier than butter, and here’s a table (from an avocado industry group) that shows just how much healthier.
This amazingly simple idea will be part of my kitchen routine from now on!