While visiting Eureka, CA, and the Redwoods, we stopped in the tiny town of Loleta, and found the lovely little Loleta Bakery (http://www.loletabakery.com/) for lunch. We enjoyed half sandwich combos, egg salad and roast beef, the first with great perfect local greens, and the second with a cup of tomato chicken soup. A pot of organic Humboldt Herbals plum oolong tea was a delicious beverage.
We couldn’t resist a couple of “little” (JK) desserts. The Texas Pecan Pie bar was incredible. I practically begged the very nice owner, Jeannie, for the recipe. The original is from a cookbook called “The Pastry Queen” (Rebecca Rather, shown in picture below).
Jeannie makes it slightly differently, with a thin caramely crust bottom AND top. The squares are so big, she cuts the serving into 4 smaller squares, and adds a dollop of whipped cream. I will post the recipe when I get home, but you can find it online if you can’t wait.
Can’t wait to make these at home!